Peperonata or Sautéed Peppers and Onions - Italian bell pepper, onion, tomato sauté, with garlic, ground oregano, and fresh basil. An easy summer side dish.
Author: Elise Bauer
Author: Bill Granger
Author: Aliza Green
Author: Khalid Mohammed
Author: Wendy Giman
Author: Rafih Benjelloun
Author: David Badal
"If you don't like sardines," says Lett, "you're going to today." Make sure to ask your fishmonger to remove the center bones but leave the head and tail intact.
Author: Julie Sahni
If you're going to turn on the oven in August, it better be for a good reason: This sauce, made from broiled tomatoes and peppers, is tangy, smoky, juicy, and definitely worth it.
Author: Andy Baraghani
Author: Stephanie O'Dea
Author: Jane Stern
Author: Jan Esterly
This irresistible, protein-packed, bite-sized appetizer is just as delicious as deviled eggs, but a whole lot easier to make. Just boil your eggs to a jammy texture that's halfway between hard and soft,...
Author: Anna Stockwell
Author: Jeff Cerciello
Author: Catherine McCord
Author: Jill Dupleix
Author: Wolfgang Puck
Author: Tammy Moore-Worthington
Author: Ana Menéndez
Author: Jeanne Thiel Kelley
Author: Geraldine Ferraro
Fill these kid-friendly sushi rolls with bell pepper, carrots, and cucumber, or whatever vegetables they love.
Author: Stacey Antine
Long sweet peppers show up at farmers' markets during the peak of the season and may be sold as long sweet yellow, sweet banana, Hungarian Sweet, or Cubanelle. You can substitute two medium red, orange,...
Author: Andy Baraghani
The pepper skins add smokiness to the salad, so don't peel them. Bonus: That makes life a lot easier.
Author: Yotam Ottolenghi
Author: Katie Chin